Anyhoo...
Tuesday, March 31, 2009
inspired by...
Anyhoo...
Monday, March 30, 2009
Sunday, March 29, 2009
and the winner is....
Friday, March 27, 2009
a birthday and a giveaway
And because I'm not just about feeding the body but the soul as well, I have this wonderful book by Andrew Murray. It has 365 devotions in it... so it will take a year to use it up. That's pretty cool. I love Andrew Murray! Another title of his that I love is in my sidebar. His writings are so concise and rich!
So these are my giveaways! Just leave me a comment anytime today through Saturday and I'll draw a name or do the random.org thing or something and pick a winner and post it sometime on Sunday!
How does that sound? Don't forget to leave a comment so your name can be entered to win!
Thursday, March 26, 2009
tomorrow is the big day
But I have. And tomorrow is the big day!
My little bloggy's first birthday!
I know some people thing of it as an anniversary, but I don't feel married to my blog. But I did give birth to it.
And try to nurture it and take good care of it.
Ok...it's not a plant, but you get the idea.
Come back and visit tomorrow for a bit of a stroll down memory lane and a little giveaway too.
See ya!
Tuesday, March 24, 2009
you know it's bad when it's worse than that
Flat on my back. I'm not exactly relaxed.
Like I can relax when she's doing that!
But the fact that I couldn't relax wasn't helping and she was having trouble seeing what she needed to see.
And it's not what you're thinking either!
I was at the dentist!!! I like my dentist.
I like her a lot. But she's doing a new screening.
It sounded like a good idea so I went on ahead with it.
I was not a happy girl.
I found out I have a very strong tongue and it doesn't like to be pushed out of the way so a light can be shoved what feels like all the way down my throat.
Imagine that!
A defense mechanism to being
I sat up after it was finally over and thought to myself....
this is worse than a trip to the gyn!
My girlie doctor will be so proud.
She's moving up!
Sunday, March 22, 2009
busy week and a little something yummy
I also made big dinners Wednesday, Thursday and Friday nights. Well kinda anyway. Wednesday I made turkey burgers. It's not exactly a big meal, but it makes six patties and I didn't have to freeze the extras like I do when I make it for 'just us'. And Friday night I made roasted chicken and veggies with rice. It was all very good. Oh yes.. and birthday cake.
And Thursday night I just made a roast. Well...not just a roast. But the best roast ever! There's a story behind The. Best. Roast. Ever. One day early in my married life, I was visiting a friend. She and I would hang out all day sometimes in her kitchen while she did this or that.. or worked on a craft project or something. It was a fun time for us and sometimes I don't know if we realized it or not. Anyway... one day I was over there and after a while I mentioned I was beginning to get hungry. Now this girl has always been sort of the grandmotherly type, or maybe she's just a good southern girl, because she always had a little something on hand if the munchies set in. So she proceeded to tell me my 'options' from her freezer. And one of them was roast. I kinda just sat there. Roast??? Well. ok. I guess.
I had eaten my fair share of roast growing up and I was not too impressed with it, to tell you the truth. The gravy was always kinda watery and the meat wasn't always tender and it was a bit of a hassle to make. So when she said roast, it didn't conjure up the best images.
But my options were few that day. So I decided I
These are the two key ingredients! Tony's Creole Seasoning and
You put the roast in and sprinkle some Tony's on it. If you're more liberal
Then you cut up some potatoes and put them around the roast. After that you mix up the gravy mixes with water in a shaker container (or put it in a measuring cup and stir with a fork to get out most of the clumps etc) and pour it over the meat and potatoes. I then refill the container with water and pour over it all until the gravy just about covers most of the stuff in the crock pot. I know this runs against all the crock pot wisdom that's out there about not needing to add liquids bla bla bla. But hello..you're making dinner and gravy too! Put it on high for a little while to kick start the cooking and then turn it to low 'all day'... or 8 or so hours.
Here's what I do when it's time to eat. I take out the meat and potatoes and put them in a dish and cover them with foil to keep them warm and let the meat 'rest'. Then ladle some of the gravy into a sauce pan and start bringing it to a boil. While that's happening, I take some cornstarch and water and mix that together... probably about 1 1/2 tablespoons of each...I'm just guessing...and pour that into the gravy and stir with a whisk. It will thicken up pretty quickly.
I usually make dinner rolls to take advantage of the deee-lish gravy. And a salad or steamed broccoli is nice to go along side. Gather the fam. Your dinner is ready!
Can I come over?