What’s the most often asked question around my house… especially by the girl? That’s right… what’s for dinner?! Just three little words that can send shivers down my spine and drive me nuts all at the same time!
We have a long list of things we eat regularly. Just about everybody does. I’ve heard different people say most people buy the same hundred or so ingredients at the grocery store over and over again. Aaaaand that would probably be because they eat combinations of the same foods over and over.
And the key word for us is combinations.
I have lots of cookbooks. Granted most of the cookbooks I have, feature quick and easy meals, but face it, that’s what most of us eat every day, isn’t it?
I love magazines…..
but food magazines are my favorites…..
But here’s the deal… the actual low down on eating at my house. Yes there are tons of fancy recipes in all the magazines I get the in mail (but…). So yesterday I was reading my new Southern Living magazine, which is a feast for the eyes, if not the tummy. And I turned the page and look what I saw….
One of our very own… The Pioneer Woman and an article about her cookbook. I’m sure every one of her recipes is is delicious. But….
we can’t eat like that. We each have our issues. From cholesterol problems (hubs), to needing to lose weight (ME!), to problems eating certain foods (Boo Boo AND me!).
So strolling through the recipes provided in the magazine just brought that gnawing question back to my mind… what’s for dinner? Granted, these recipes are lovely. But there is a lot of beef (which I can’t cook much of, because of Miss Boo) and a lot of dairy * (which Boo and I can’t tolerate) and fat… which hello… NONE of us need to eat a steady diet of that. And I don’t mean to pick on PW here, it’s everywhere. Decadence… butter, oil, cheese.
So what is one to do?
How about convenience foods? I told hubs the other day that it would be a lovely thing if just every once in a while, I could just pop open a box of something from the freezer, nuke it, or bake it and call it dinner. But we can’t. Just about everything in the frozen section is forbidden to us for one reason or another. (sigh)
So, I have my grocery list with the things we’ll eat this weekend… simple things. I am always on the lookout for recipes, new combinations of the things we can eat, so we can have creative, delicious meals. Sometimes I succeed.
And sometimes I don’t.
* Regarding the dairy. I know there are alternatives. Boo uses rice milk in her cereal (and takes calcium chewables also). But it doesn’t work in recipes very well… like exchanging rice milk for regular milk in something like corn bread, for instance. It ends up doughy and as Alton Brown would say, that’s not good eats! There is also soy milk, which she and I drank for a few years before it started to ahem.. not work out for us. Even some of the ‘fake’ cheeses still have a milk base. Believe me, my eyes are wide open to substitutions. And I am constantly strolling the health food store for other options. It just seems like they usually don’t work out for us.
And now I’m off to buy a few things for the weekend, including the ground turkey for the chili we’ll enjoy tonight and tomorrow.