This is probably going to be a temporary post.. but I have a question to ask.
Has anybody used hard anodized non stick cookware before??? I bought a skillet at Bed Bath and Beyond..with a coupon!!!…and then started reading reviews of it and they are very mixed. Some people said the coating got sticky after a while and others said you can’t use oil. Confused! I haven’t used it yet and don’t want to until I can decide whether it’s a keeper or not.
Thoughts???
4 comments:
Don't know. :(
I wish I could help...I don't have any of these. At least I don't think I do....
I don't have any either -- sorry.
Hey Kay! It's "Happy Wife"... how are you?
We actually have 2 sets of cookware... one that is the nonstick kind and one that is the "regular" kind. The nonstick stuff eventually started to come off, plus you have to be very careful not to use metal utensils with it. You can use oil, but you really don't need to.
Personally, I find I wind up using the "old" (NOT nonstick) set, just because I like it more, and I worry that the non-stick "stuff" that is coming off is getting in my foot (and I'm wondering "how healthy is THIS?")
Anyway, that's my opinion... hope it helps!
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