It's called Pumpkin Apple Spice Bread. I found it in a cookbook called Eating for IBS, but don't let that scare you off. It's completely delicious and moist and definitely worth the work. I'm not gonna sugar coat it.. this recipe is some work. Nothing about it is hard, but it just takes some time and measuring. But your patience will be rewarded!
First off, preheat your oven to 350. Also get out 2 loaf pans and spray them with non stick spray. There is no need to flour them. The bread comes out just fine without it.
For the topping, combine in a small bowl and set aside:
1 tablespoon all purpose flour
5 tablespoons brown sugar
1 teaspoon cinnamon
1 tablespoon canola oil
Put the following in a large bowl and whisk together:
3 cups all purpose flour
3/4 teaspoon salt
2 teaspoons baking soda
1 1/2 teaspoons cinnamon
1 teaspoon nutmeg
1 teaspoon cloves
1/4 teaspoon allspice
1/4 teaspoon ginger
In a large bowl beat together well with an electric mixer:
16 ounces can pumpkin
3/4 cup canola oil
2 1/4 cups granulated sugar
8 egg whites (2 tablespoons of carton egg substitute equals 2 egg white)
Fold into we ingredients:
2 large Granny Smith apples, peeled and chopped (about 2 cups)
For more fall flavors, head on over to Linda's place at 2nd Cup of Coffee!